Travel Guide Book

I'm a fan of Anthony Bourdain and his TV series for some time and I finally came to read one of his books. I must say that I could be, for example, autobiography because he loved the beat, constant swearing and general destruction of its environment. Bourdain, the head of a pot, drugged and drunk before, but man can he write. It will not be able to kill the book because you want to keep exploring the belly restaurant while learning newThings for the business. Be warned, though some aspects of his book (as the author explained below) are outdated and in most relevant cases. All in all an excellent addition to the library.

Kitchen Confidential Overview

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever.

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*** Product Information and Prices Stored: Sep 28, 2010 13:44:18

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