Showing posts with label Professional. Show all posts
Showing posts with label Professional. Show all posts
Tuesday, June 12, 2012
4:10 AM | 
Posted by
robin
Cheap Atlas of Human Anatomy, Professional Edition (5th edition) (Netter Basic Science) Discount Review Shop
Atlas of Human Anatomy, Professional Edition (5th edition) (Netter Basic Science) Overview
Atlas of Human Anatomy, Professional Edition uses Frank H. Netter, MD's detailed illustrations to illuminate anatomy and its relevance to medical practice. This 5th Edition features a stronger clinical focus than ever before, including an online image bank of some of Netter's classic anatomy and pathology illustrations along with many diagnostic imaging examples that capture anatomy the way it is most frequently seen in practice. At netterreference.com you can access the selected images and downloads as well as videos from Netter's 3-D Interactive Anatomy. Netter. It's how you know.
- Vividly visualize the anatomy relevant to your practice, and educate your patients and staff, with hundreds of exquisite, hand-painted illustrations created by, and in the tradition of, pre-eminent medical illustrator Frank H. Netter, MD.
- Leverage the Netter "visual vocabulary" you learned in medical school to grasp complex clinical concepts at a glance.
- Correlate anatomy with practice through an increased clinical focus, many new diagnostic imaging examples, and new clinical illustrations online
- Access valuable online resources at netterreference.com including an image bank of over 200 plates from the book, more than180 additional plates containing diagnostic imaging and clinical illustrations, and video samples from Netter's 3D Interactive Anatomy
- Integrate the Netter Atlas with your other Netter clinical products at www.netterreference.com. Unlock the power of a wide Netter image bank for presentations and clinical use
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Wednesday, May 4, 2011
Heat: An Amateur Cook in a Professional Kitchen Overview
A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him on journeys further afield: to Italy, to discover the secrets of pasta-making and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing and visceral narrative stuffed with insight and humor.
From the Trade Paperback edition.
*Available at Amazon : Check Price Now!
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