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The Reluctant Tuscan: How I Discovered My Inner Italian Overview
A Book Sense Pick for May 2005, this is the humorous tale of how the author moved— against his will and his better judgment—to Italy with his wife, only to rediscover himself, his marriage, and the importance of getting in touch with his inner Italian.
After years of working on a string of sitcoms, Phil Doran found himself on the outside looking in. Just as he and his peers had replaced the older guys when he was coming up the ranks, it was now happening to him. And it was freaking him out. He came home every night angry, burned- out, and exhausted. After twenty-five years of losing her husband to Hollywood, Doran’s wife decided it was finally time for a change—so on one of her many solo trips to Italy she surprised her husband by purchasing a broken-down 300-year-old farmhouse for them to restore. The Reluctant Tuscan is about the author’s transition from being a successful but overworked writer-producer in Hollywood to rediscovering himself and his wife while in Italy, and finding happiness in the last place he expected.
In the witty tone that made him a success as a writer in Hollywood, The Reluctant Tuscan captivates those who simply love a good travel narrative as well as anyone who loves the quirky humor of Bill Bryson, Dave Barry, and Jerry Seinfeld.
Praise for The Reluctant Tuscan:
“Doran’s brutally funny accounts . . . are enough to keep readers hooked until the last page.”
—PUBLISHERS WEEKLY
“ . . . disarmingly funny.”
—THE ARIZONA REPUBLIC
“A truly funny book that reveals Italy as never before.”
—THE GRAND RAPIDS PRESS
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Italian Survival Guide: The Language and Culture You Need to Travel with Confidence in Italy Overview
Italian Survival Guide is a down-to-earth, bare-bones introduction to Italian that aims to make a trip abroad as smooth and enjoyable as possible. This information-packed mini-course concentrates on preparing readers to travel in Italy in a limited time by focusing on what is most useful or interesting to travelers and cutting out unnecessary vocabulary and grammar.
This Survival Guide helps readers communicate in the Italian language and culture. It prepares travelers for what to expect and how to deal with it, what to say and when to say it. It's like three books in one--a phrase book (so you know what to say), a grammar book (so you know how to say it), and a culture book (so you understand daily social expectations)--all focused on a traveler's needs.
Learn how to greet people and introduce yourself in Italian, how to line up lodging, order food and pay properly, how to shop and ask for directions in Italian, how to drive a car or take the train in Italy, how to get help in an emergency or talk about your family or discuss the weather, and much, much more!
Get key insights into Italian social conventions: how to talk to people, how to avoid taboo subjects, how not to look like a tourist, how to tip, how to have good table manners, how to be a gracious guest, how to discourage unwanted admirers, how to overcome poor customer service, how to avoid petty crime.
Discover the fine points of city buses, grocery stores, train stations and coffee shops. Read how to achieve la bella figura--the style and classiness Italians prize. Learn gestures and geography and how to pronounce Giorgio.
Italian Survival Guide is packed with culture notes, study tips, travel hints, and reality checks galore. It includes optional exercises for practicing material from the lessons, Italian-English and English-Italian dictionaries, and inside-the-cover Survival Summaries travelers can use on the spot. In addition, Italian pronunciations are written throughout the book, so users always have guidance on how to pronounce new words and phrases. Includes an extensive index to help readers find the topics they want, fast. All this packed into one volume small enough to tuck into a bag and take along.
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Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides) Feature
- ISBN13: 9781593601089
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide (Open Road Travel Guides) Overview
Nothing can make a trip to Italy more enjoyable and rewarding than a great dining experience—that is, of course, if you know what you’re ordering! This handy, pocket-sized guide helps you navigate Italian menus, in addition to steering you to some great Italian restaurants, bistros, cafes, wine shops, and food markets. Most of the book is a comprehensive menu reader, translating thousands of Italian words into English. There are also sections on restaurant etiquette, a pronunciation guide, English-to-Italian words and phrases, and descriptions of the many different kinds of eating establishments in Italy.
Reviews:
"...an opinionated little compendium...the right size for a traveler"—The New York Times
"A charming and whimsical guide...irresistible"—Chicago Tribune
"...a terrific primer for first time visitors...a pack-along must for the less-adventurous eater."—Houston Chronicle
"...elegant"—Minneapolis Tribune
"...opening up the world of good eating with their innovative paperback series."—Salt Lake Tribune
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Stories from The Italian Country Table: Exploring the Culture of Italian Farmhouse Cooking Overview
Lynne Rossetto Kasper, author of The Splendid Table and host of PRI's award winning radio program of the same name, is a master at transporting her readers and listeners into the fascinating world of the Italian countryside. In Stories from The Italian Country Table, Lynne brings to life her adventures in rural Italy.
Stories from The Italian Country Table illustrates how, in Italy, eating well and coming together around the table are inseparable from the folklore, history, handmade foods, and storytelling so dear to the hearts of country people. You'll enjoy polenta with new zest after hearing "Cheater's Gold" and "Honeymooners and Corn Husk Mattresses." Step into a Sicilian shepherd's hut and practically taste the fresh-made sweet ricotta. Hear "How a Capon Became a Father," celebrate gathering "The Dew of Midsummer's Eve," and learn the art of complaining Italian-style with "Eating White."
To make your Italian experience complete, Stories from The Italian Country Table comes with the first 30-minute Italian lesson in the Pimsleur Language Program -- the revolutionary audio-only language learning system -- as an added bonus.
A perfect audio companion to the recipes featured in Kasper's book, The Italian Country Table, this unique experience will immerse you in the culture and cuisine of the Italian countryside.
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Bought a used book for less than half the normal price of the new book and the book is like new! This is a MUST HAVE for when we go to Italy even if we maintain that for several months, since we are in the early stages of planning our trip. We bought the book through Amazon Lonely Planet Italy-also-half the normal price and its like new! What a bargain!
Italian: Lonely Planet Phrasebook Overview
I thought I spoke Italian but the only thing I could think of to describe the Sistine Chapel was 'Mama mia!' Then I opened my phrasebook and entered a world beyond the Italy I thought I knew.
- extensive two-way dictionary & easy-to-use sentence builder
- pronunciation for every word
- real language for a truly authentic Italian travel experience - art, soccer, food & wine plus classic pick-ups & put-downs
- special travellers' Latin for decoding historical sights
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Frances Mayes is a welcome assault on the senses with its poetic and lyrical descriptions of everyday life in Tuscany. His words create images of an unforgettable visual, taste, cultural and phonetic make the reader the author's request Lifestyle spectators. For those who are not with her books, some twenty years, this author bought a house in a poor state of aging on a hill overlooking the Etruscan town of Cortona, Italy. The house was originallybuilt and run by Franciscan monks in 1200. He wrote his first book. "Under the Tuscan Sun," which chronicles the adventures of the transformation of this house, which they called "Bramasole" and get used to living in Italy. He played a best-seller and was shot (with the same title), the Oscar nominee Diane Lane. All of its stand-alone and can not know the contents of the previous reading. Each is a "must read" for anyone interested in the weather forecast and theJoys and challenges of life in another culture.
The present book offers new perspectives on life in a foreign country. This is a drink with descriptions by neighbors, the local habit of spending time on the square coffee and renovated with the latest gossip and news, and other events every day, like vegetable that grows in the garden, plus there are trips to nearby cities and streets full of ports with some excellent recipes, for example, a mouthWatering cabbage, beans and sausage, and an out-of-this world sound delicious seafood stew. The reader is fascinated by the personality of those near and seasonal changes, the new culinary delights bring to the table. Furthermore, the author pleasure to try the local wines, describing trips wineries in the region. It should be noted, shares the author of a unique culture clash, when they started a petition against the construction of a swimming pool at the end of a historic streetwhich led to a mountain slope. To their surprise, few people have publicly supported this effort, although they have shared their perspective on private and personal. The author has found a unique way to deal with the Italian conflict, which led to a personal threat to them and their families. It 's almost done rethink his decision to live in Italy, but fortunately was not the case as serious as it originally appeared. This story adds a dimension of reality to the book, makes itclearer and more honest.
Frances Mayes and her husband Ed are now living in Italy and Italians are both established and many part-time residents, who welcomed from places like the United States, Britain and France, the dramatic landscapes and unique culinary and cultural delights of indulgences. He returned to Italy several times a year for 3 to 4 months at a time in North Carolina, home to the United States. I was pleased to learn that the author hasFriends of Tampa, FL, Italian at home in their local and that the author had in Sarasota, FL, two cities with which I'm familiar with the expected retirement.
In this book the author did an excellent job of introducing the reader to Luca Signorelli, a Renaissance painter, born in Cortona, Italy. She likes to see his paintings in churches in their many trips to local cities and towns. It describes his most famous paintings and the style of art sothat the reader wants to see it in its original configuration, the churches, in which they appear. This book is a gem on so many levels that it is impossible to describe the impact is huge because it give the reader a glimpse into the rich historical, artistic, culinary, vinticulture and daily life of modern Italy, where the old and the new Live fabric side by side with minimal conflict. Erika Borsos [pepper flower]
Every Day in Tuscany: Seasons of an Italian Life Feature
- ISBN13: 9780767929820
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Every Day in Tuscany: Seasons of an Italian Life Overview
In this sequel to her New York Times bestsellers Under the Tuscan Sun and Bella Tuscany, the celebrated "bard of Tuscany" (New York Times) lyrically chronicles her continuing, two decades-long love affair with Tuscany's people, art, cuisine, and lifestyle.
Frances Mayes offers her readers a deeply personal memoir of her present-day life in Tuscany, encompassing both the changes she has experienced since Under the Tuscan Sun and Bella Tuscany appeared, and sensuous, evocative reflections on the timeless beauty and vivid pleasures of Italian life. Among the themes Mayes explores are how her experience of Tuscany dramatically expanded when she renovated and became a part-time resident of a 13th century house with a stone roof in the mountains above Cortona, how life in the mountains introduced her to a "wilder" side of Tuscany--and with it a lively engagement with Tuscany's mountain people. Throughout, she reveals the concrete joys of life in her adopted hill town, with particular attention to life in the piazza, the art of Luca Signorelli (Renaissance painter from Cortona), and the pastoral pleasures of feasting from her garden. Moving always toward a deeper engagement, Mayes writes of Tuscan icons that have become for her storehouses of memory, of crucible moments from which bigger ideas emerged, and of the writing life she has enjoyed in the room where Under the Tuscan Sun began.
With more on the pleasures of life at Bramasole, the delights and challenges of living in Italy day-to-day and favorite recipes, Every Day in Tuscany is a passionate and inviting account of the richness and complexity of Italian life.
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